Sourdough Discard Pie Crust

Sourdough Discard Pie Crust

10 minutes - 2 pie crusts

1.5 cups maida (all purpose flour)

1 tsp salt

1 tbs brown sugar (regular sugar is fine too)

1 cup Amul butter, cold and cubed (regular salted butter)

1 cup soudough discard

1. Add first 4 ingredients to a blender or food processor and pulse until the mixture is coarse and mealy.

2. Add the sourdough discard and pulse a couple more times until the dough starts to come together.

3. Pour into a bowl and knead with your hands 4-5 times until the dough comes together. Cut the dough in half and wrap in saran wrap. Store in refrigerator for a minimum of 1 hour before rolling out and cooking.

4. When you’re ready to use it, roll out until 1/4 inch thick circle and place in pie pan.

5. Use to make your favorite pie, like my Chocolate Lava Brownie Pie.

Check out more Sourdough Recipes!

Sourdough Discard Lemon Blueberry Muffins

Sourdough Discard Tortillas

Mammaw Faye’s Best Rolls

Your New Favorite Sourdough Sandwich Loaf

Christmas Morning Sourdough Cinnamon Rolls