The Easiest Greek Potato Fries

The Easiest Greek Potato Fries

40 minutes - serves 4

5-5 medium potatoes

1 tbs dried oregano

1 tsp dried rosemary

8 garlic cloves minced (or 1 tsp garlic powder)

1 tsp onion powder

1 tsp salt

1/2 tsp pepper

1/4 cup olive oil

Whipped Feta Cheese

8 oz feta cheese

8 oz plain yogurt

2 tbs olive oil

1. Preheat convection oven to 240 Celsius..

2. To a high speed blender, add the whipped feta ingredients and blend until smooth and creamy. Store in the refrigerator for an hour.

3. Dice potatoes into sticks 1 cm wide and toss with remaining ingredients in a large bowl.

4. Layer the potatoes on a baking sheet, careful not to overcrowd the pan

5. Bake for 35-40 minutes, tossing halfway through, until golden and crispy.

6. Serve warm with cold whipped feta!