Pineapple Chicken Tacos
This chicken recipe could not be easier. I was honestly taken aback by how quickly it came together and how amazing it tastes. I tried to make air fryer taquitos with them (added shredded cheese to the mixture and roll them up into tortillas to air fry and get all crispy), but alas, our power went out (yay expat life in South Asia)! Needless to say, that idea didn’t quite get executed like I wanted — regardless, I needed to share this recipe with you all. Be sure you make my Copycat Taco Bell Quesadilla sauce to put on that taco — there’s just something about chipotle and pineapple that just tastes RIGHT.
Pineapple Chicken Tacos
1 kg boneless chicken (2 lbs — i used chicken breasts)
4 tomatoes, diced
1 cup chopped pineapple
1 tsp garlic powder
1 tsp onion
1 tbs chili powder
1 tsp paprika
Salt & Pepper
Place all ingredients in the instant pot, starting with the tomatoes at the bottom of the pan (so that you don’t get the burn error).
Pressure cook on high for 12 minutes and quick release the pressure. Shred the chicken and use for your next taco night! These are amazing with my Copycat Taco Bell Quesadilla Sauce and Sourdough Discard Tortillas!